{"id":214,"date":"2014-05-12T14:26:36","date_gmt":"2014-05-12T12:26:36","guid":{"rendered":"http:\/\/www.acpet.es\/port-news-acpet\/?p=214"},"modified":"2014-05-12T14:26:36","modified_gmt":"2014-05-12T12:26:36","slug":"les-zones-protegides-contra-la-sobrepesca-salven-la-vida-del-mediterrani","status":"publish","type":"post","link":"https:\/\/www2.acpet.es\/port-news-acpet\/les-zones-protegides-contra-la-sobrepesca-salven-la-vida-del-mediterrani\/","title":{"rendered":"Les zones protegides contra la sobrepesca salven la vida del Mediterrani"},"content":{"rendered":"<p><i>Si no s&#8217;actua de forma decidida, el Mediterrani pot acabar sent \u00abuna sopa de microbis i algues\u00bb, pronostica l&#8217;investigador de National Geographic Enric Sala<\/i><\/p>\n<p>&nbsp;<\/p>\n<p>La sobrepesca cont\u00ednua sent la principal amena\u00e7a que afecta al Mediterrani, m\u00e9s greu fins i tot que la contaminaci\u00f3 o el canvi clim\u00e0tic. Per aquest motiu, la creaci\u00f3 i conservaci\u00f3 de grans \u00e0rees marines protegides (AMP) s&#8217;ha convertit en un dels instruments m\u00e9s efectius per a la defensa de la vida i l&#8217;equilibri ecol\u00f2gic a les aig\u00fces del Mediterrani, segons destaquen les conclusions d&#8217;un estudi internacional publicat en l&#8217;\u00faltim nombre de la revista cient\u00edfica PloS One. El treball compta amb la participaci\u00f3 de diversos investigadors de l&#8217;Institut Mediterrani d&#8217;Estudis Avan\u00e7ats (IMEDEA; Palma, Balears) i est\u00e0 liderat pel cient\u00edfic catal\u00e0 Enric Sala, explorador resident de la National Geographic Society. Despr\u00e9s de revisar les dades sobre pres\u00e8ncia de peixos en 30 zones del Mediterrani amb diversos graus de protecci\u00f3, en comparaci\u00f3 d&#8217;altres zones exposades a la sobrepesca, l&#8217;estudi publicat ara mostra que \u201cla biomassa de peixos significativament major es troba a les zones amb figures de protecci\u00f3 m\u00e0xima\u201d, mentre que els espais marins amb protecci\u00f3 incompleta mostren una quantitat i varietat de peixos molt similar a la present en zones on es permet la pesca.<\/p>\n<p><b><i>SBC-La Vanguardia<\/i><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si no s&#8217;actua de forma decidida, el Mediterrani pot acabar sent \u00abuna sopa de microbis i algues\u00bb, pronostica l&#8217;investigador de National Geographic Enric Sala &nbsp; La sobrepesca cont\u00ednua sent la<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/www2.acpet.es\/port-news-acpet\/wp-json\/wp\/v2\/posts\/214"}],"collection":[{"href":"https:\/\/www2.acpet.es\/port-news-acpet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www2.acpet.es\/port-news-acpet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www2.acpet.es\/port-news-acpet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www2.acpet.es\/port-news-acpet\/wp-json\/wp\/v2\/comments?post=214"}],"version-history":[{"count":1,"href":"https:\/\/www2.acpet.es\/port-news-acpet\/wp-json\/wp\/v2\/posts\/214\/revisions"}],"predecessor-version":[{"id":215,"href":"https:\/\/www2.acpet.es\/port-news-acpet\/wp-json\/wp\/v2\/posts\/214\/revisions\/215"}],"wp:attachment":[{"href":"https:\/\/www2.acpet.es\/port-news-acpet\/wp-json\/wp\/v2\/media?parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www2.acpet.es\/port-news-acpet\/wp-json\/wp\/v2\/categories?post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www2.acpet.es\/port-news-acpet\/wp-json\/wp\/v2\/tags?post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}